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About the Oven
Heat up Times:
Recovery Time:
3 min
850°:
950°:
1000°:
Propane Usage:
33 min
49 min
65 min
.5 Kg
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Heat up oven to 850° and hold temp for 30 min
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Launch pizza and cook on high for 1.5 minutes
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Track how long it takes to get back up to 850°
Weight:
58.5lbs/26.5kg
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Weigh the propane tank
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Let the Oven run on high for 1.5 hours
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Weigh the propane tank again
Heat Distribution Test:
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Heat up oven to 850° and hold temp for 30 min
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Launch pizza and cook on high for 1.5 minutes
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No Rotating!!
Why do this test? 1. We want to see how hot the top burner can really get. 2. We want to see the distribution of heat

Pros:
Stone can be removed
Flame is off to the slide which makes it easier to see if crust is burning
Quick Heat up time
Heat Retention is great
Cons:
Knob quality
Internal Thermometer has had drastic temperature fluctuations
Black soot forms on the front
No Natural Gas

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